 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Pratiwi, Diah Ayu and Septinova, Dian and Sutrisna, Rudy and Riyanti, Riyanti (2023) PENGARUH PENAMBAHAN LARUTAN DAUN KERSEN TERDAHAP KADAR AIR, KADAR PROTEIN, DAN KADAR LEMAK PADA PROSES PEMBUATAN TELUR ASIN RENDAH SODIUM. Jurnal Riset dan Inovasi Peternakan, 7 (4). pp. 572-579. ISSN 2598-3067