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Number of items: 3.

Article

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2018) Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage. International Journal of Food Science, 2018. ISSN 2356-7015

Conference or Workshop Item

Kustyawati, Maria Erna and Pratama, Filli (2018) High Pressure Carbon Dioxides (HPCD) technique as an alternative method for preservation of tempeh. In: Seminar Internasional IUFOST-SEAFAST, 3-5 Oktober 2019, Jakarta. (Submitted)

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2013) The Physical, Chemical and Microbiological Quality of Tempe Treated with High Pressure of Carbon dioxide. In: 13th ASEAN Food Conference, 9-11 September 2013, Singapore Meeting Future Food Demands: Security & Sustainability, 9-11 September 2013, Singapore. (Unpublished)

This list was generated on Tue Feb 25 01:52:19 2020 WIB.