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Prastio, Hendro and Liman, Liman and Sutrisna, Rudy and Muhtarudin, Muhtarudin (2022) PENGARUH BERBAGAI CAMPURAN DAUN SINGKONG DAN ONGGOK TERFERMENTASI ASPERGILLUS NIGER TERHADAP KUALITAS BAHAN KERING, SERAT KASAR, DAN PROTEIN KASAR. Jurnal Riset dan Inovasi Peternakan, 6 (2). pp. 207-213. ISSN 2598-3067