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Nusantara, Mada Jochim and Sutrisna, Rudy and Muhtarudin, Muhtarudin and Liman, Liman (2022) PENGARUH CAMPURAN DAUN SINGKONG ONGGOK FERMENTASI MENGGUNAKAN Aspergillus niger TERHADAP BAHAN KERING, ABU, BAHAN ORGANIK, SERAT KASAR, DAN PROTEIN KASAR. Jurnal Riset dan Inovasi Peternakan, 6 (4). pp. 418-429. ISSN 2598-3067