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Yuliana, N. and Nurdjanah, S. and Sugiharto, R. and Amethy, D. (2014) Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour. Microbiology Indonesia, 8 (1). pp. 1-8. ISSN 1978-3477

This list was generated on Fri Apr 3 06:01:43 2020 WIB.