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Conference or Workshop Item

Nurdjanah, Siti and Susilawati, Susilawati and Nawansih, Otik and Nurbaiti, Nurbaiti (2019) Physico-Chemical and Sensory Properties of Kelanting Made From High Quality Cassava Flour. In: International Conference of Sustainable Agriculture and Biosystem 2019, 11-13 Nov 2019, Padang, Sumatra Barat. (Submitted)

This list was generated on Tue Feb 25 02:22:23 2020 WIB.