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Noviyanti, Karina and Tarsim, Tarsim and Maharani,, Henni Wijayanti (2015) PENGARUH PENAMBAHAN TEPUNG SPIRULINA PADA PAKAN BUATAN TERHADAP INTENSITAS WARNA IKAN MAS KOKI (Carassius auratus). Jurnal Rekayasa Teknologi dan Budidaya Perairan, 3 (2). pp. 411-416. ISSN 2302-3600

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