Article

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2023) he benefits of fermentation in improving the pasting properties of composite sweet potato flour and its application in composite white salted noodles. Food Research, 7 (1). pp. 120-127.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2017) Improving properties of sweet potato composite flour: Influence of lactic fermentation. AIP Conference Proceedings, 1854. 020040-1. ISSN 0094-243X

Conference or Workshop Item

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2017) Improving properties of sweet potato composite flour: Influence of lactic fermentation. In: AIP Conference Proceedings > Volume 1854, Issue 1 > 10.1063/1.4985431, Surabaya.

Other

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2023) he benefits of fermentation in improving the pasting properties of composite sweet potato flour and its application in composite white salted noodles. Rynnye Lyan Resources, Malaysia.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Novianti, Dini (2017) Similarity: Improving properties of sweet potato composite flour: Influence of lactic fermentation. AIP Conference Proceedings 1854. Pp. 1-6..