Viani Tri, Okta and Rizal, Samsul and Nurdjanah, Siti and Nawansih, Otik (2023) FORMULASI TEPUNG DAUN KELOR (Moringa oleifera L.) DAN TEPUNG TERIGU TERHADAP MUTU SENSORI, FISIK, DAN KIMIA CUPCAKE. JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 147-169. ISSN 2828-8513

Prasmatiwi, Fembriarti Erry and Evizal, Rusdi and Nawansih, Otik and Rosanti, Novi and Qurniati, Rommy and Sanjaya, Purba (2023) KERAGAMAN TANAMAN DAN SUMBANGAN PENERIMAAN TUMPANGSARI KOPI DAN LADA DI KABUPATEN TANGGAMUS PROVINSI LAMPUNG. Jurnal Agrotek Tropika, 11 (1). pp. 45-53. ISSN 2337-4993

Prof. Dr. Ir. Wan Abbas Zakaria, M.S., Lidya Sari Mas Indah, S.P., M.Si, dkk (2023) Surat Pencatatan Ciptaan E-Commerence "Alochocolate". EC00202209987.

Koesoemawardani, Dyah and Nawansih, Otik and Hidayati, Sri (2022) Karakteristik Sosis Jamur Tiram Dengan Penambahan Mocaf (Modified cassava flour) Characteristics of Oyster Mushroom Sausage with Addition of Mocaf (Modified cassava flour). Prosiding Semnas Dies ke-56 Universitas Atma Jaya Yogyakarta: “Pemenuhan Kebutuhan Pangan Melalui Eksplorasi Sumber Daya Lokal dan Inovasi Teknologi dalam Rangka Pemberdayaan Ekonomi Masyarakat”, - (-). pp. 229-240. ISSN ISBN 978-623-95580-1-7 (EPUB)

Koesoemawardani, Dyah and Nawansih, Otik and Hidayati, Sri and Pratiwi, Indah (2021) Karakteristik Sosis Jamur Tiram Dengan Penambahan Mocaf (Modified cassava flour). In: Seminar Nasional Dies Natalis Ke-56 Universitas Atma Jaya Yogyakarta, 18 September 2021, Yogyakarta. (In Press)

Evizal, Rusdi and Prasmatiwi, Fembriarti Erry and Sarno, - and Nawansih, Otik and Miswar, dedi and Septiana, Liska Mutiara (2021) Penguatan Kelompok Tani Berbasis Produksi dan Agrowisata Kopi di Kecamatan Way Ratai, Kabupaten Pesawaran, Lampung. Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat, 7 (1). pp. 85-93. ISSN 2460-8572

Damayanti, Sri Ismiyati and Ginting, Simparmin and Nawansih, Otik and Hudaidah, Siti (2020) Implementation of biogas-based energy security program and Implementation of biogas-based energy security program and evaluation of its sustainability in Kediri village, Pringsewu district, evaluation of its sustainability in Kediri village, Pringsewu district, Lampung province. Asean Journal of Community Engagement, 4 (1). pp. 80-103. ISSN E ISSN 2581 0030

Nawansih, Otik and Rangga, Azhari and Nurdjanah, Siti and Putri Ernani, Anggi (2020) Substitusi Tepung Onggok Terfermentasi Dalam Pembuatan Crackers (Substitution Of Fermented Cassava Baggase Flour In Cracker Processing). Majalah TEGI (Teknologi Agroindustri), 12 (1). ISSN 2085-6067 (Submitted)

Nawansih, Otik and rangga, azhari and Nurdjanah, Siti and Ernani, Anggi Putri (2020) Substitusi Tepung Onggok Terfermentasi Dalam Pembuatan Crackers. Majalah Teknologi Agro Industri (Tegi), 12 (1). pp. 21-28. ISSN E-ISSN 2656-8411

Damayanti, Ismiyati and Ginting, Simparmin and Nawansih, Otik and Hudaidah, Siti (2020) Implementation of biogas-based energy security program and evaluation of its sustainability in Kediri village, Pringsewu district, Lampung province. Asean Journal of Community Engagement, 4 (1). pp. 79-103. ISSN E ISSN 2581 0030

Damayanti, Ismiyati and Ginting, Simparmin and Nawansih, Otik and Hudaidah, Siti (2020) Menuju Desa Produktif Berbasis Komunitas dgn Pengoptimalan Pemanfaatan Sumber Daya Pedesaan. [Video]

Nurdjanah, Siti and Susilawati, Susilawati and Nawansih, Otik and Nurbaiti, Nurbaiti (2020) Physico-Chemical and Sensory Properties of Kelanting Made from High Quality Cassava Flour. IOP Conference Series: Earth and Environmental Science, 515. pp. 1-8.

Nurdjanah, Siti and Susilawati, Susilawati and Nawansih, Otik and Nurbaiti, Nurbaiti (2020) Similarity: Physico-Chemical and Sensory Properties of Kelanting Made from High Quality Cassava Flour. IOP Conf. Series: Earth and Environmental Science 515. Pp. 1-7..

Nawansih, Otik and rangga, azhari and Nurdjanah, Siti and Ernani, Anggi Putri (2020) Similarity: Substitusi Tepung Onggok Terfermentasi Dalam Pembuatan Crackers. Majalah Teknologi Agro Industri (Tegi) Volume 12 No. 1..

Nurdjanah, Siti and Susilawati, Susilawati and Nawansih, Otik and Nurbaiti, Nurbaiti (2019) Physico-Chemical and Sensory Properties of Kelanting Made From High Quality Cassava Flour. In: International Conference of Sustainable Agriculture and Biosystem 2019, 11-13 Nov 2019, Padang, Sumatra Barat. (Submitted)

Ginting, Simparmin and Nawansih, Otik and Hudaidah, Siti and Damayanti, Ismiyati (2019) Pemberdayaan Kelompok Wanita Tani dengan Pemanfaatan Sumber Daya Pedesaan untuk Mewujudkan Desa Mandiri Pangan di Desa Kediri Kecamatan Gadingrejo, Kabupaten Pringsewu, Lampung. Jurnal Pengabdian dan Pengembangan, 2 (2). pp. 326-332. ISSN 2620-9594

Nurdjanah, Siti and Yuliana, Neti and Nawansih, Otik and Dewi, Ratna (2019) Sweet potato greens ‘neglected vegetables rich in bioactive compounds’ (part I): radical scavenging activity, inhibitory effect on a- amylase, total phenolic and flavonoid contents of local sweet potato (Ipomoea batatas) leaves. Conference Proceeding of 2nd ICGAB 2018. pp. 296-300. ISSN 978-602-74352-5-4

Simparmin, Br Ginting and Nawansih, Otik and Hudaidah, Siti and Ismiyati, Sri (2019) PemberdayaanKelompokWanitaTanidenganPemanfaatanSumber DayaPedesaanuntukMewujudkanDesaMandiriPangan diDesaKediri KecamatanGadingrejo,KabupatenPringsewu,Lampung. Jurnal Pengabdian dan Pengembangan, 2 (2). pp. 326-332. ISSN 2620-9594

Nurdjanah, Siti and Yuliana, Neti and Nawansih, Otik (2018) KAJIAN KEMAMPUAN PENGHAMBATAN α-AMYLASE, α- GLUKOSIDASE , KAPASITAS ANTIOKSIDAN DARI EKSTRAK UMBI SERTA PRODUK TURUNAN UBI JALAR UNGU. Project Report. Universitas Lampung, Bandar Lampung. (Unpublished)

Nawansih, Otik and Hidayati, Sri and Utomo, tanto Pratondo (2018) KAJIAN PERTUMBUHAN MIKROALGA Spirulina sp. PADA MEDIA LIMBAH CAIR INDUSTRI KARET REMAH YANG DIATUR SALINITASNYA. In: Seminar Nasional Hasil Penelitian 2018, 13 November, Bandar Lampung. (Submitted)

Nawansih, Otik and Hidayati, Sri and Utomo, tanto Pratondo (2018) Optimasi salinity dan pemanenan. [Experiment] (In Press)

Nurainy, Fibra and Nawansih, Otik and Sitanggang, Merry (2018) Pengaruh perbandingan Bubuk Coklat dan Tepung ketan terhadap Sifat kimia dan Sensori Dodol Coklat. Jurnal Teknologi Industri Hasil Pertanian, 23 (1). pp. 21-30. ISSN 1410-3044

Nawansih, Otik and Suroso, Erdi and Wibisono, Agung (2018) Optimalisasi Bahan Baku dan Kapasitas Kerja Alat Granulator pada Proses Pembuatan Gula Semut Aren. In: PROSIDING SEMINAR NASIONAL PENGEMBANGAN TEKNOLOGI PERTANIAN SEMNAS TEKTAN VI. Politeknik Negeri Lampung, Bandar Lampung, pp. 161-171. ISBN 978-602-70530-6-9

Nawansih, Otik and Nurainy, Fibra and rangga, azhari and Anisa, Nur (2018) PENGUJIAN MUTU MADU YANG BEREDAR DI BANDAR LAMPUNG SECARA KIMIA DAN SECARA SEDERHANA. In: Seminar nasional inovasi pangan lokal untuk mendukung ketahanan pangan Universitas Mercubuana Yogyakarta, 28 April 2018, Yogyakarta. (In Press)

Nurdjanah, Siti and Yuliana, Neti and Nawansih, Otik and Dewi, Ratna (2018) Similarity: Sweet potato greens ‘neglected vegetables rich in bioactive compounds’ (part I): radical scavenging activity, inhibitory effect on a- amylase, total phenolic and flavonoid contents of local sweet potato (Ipomoea batatas) leaves. Conference Proceeding of 2nd ICGAB 2018. pp. 296-300. ISSN 978-602-74352-5-4.

Nawansih, Otik and Rizal, Samsul and Rangga, Azhari and Ayu, Eka (2017) UJI MUTU DAN KEAMANAN IKAN ASIN KERING (TERI DAN SEPAT) DI PASAR KOTA BANDAR LAMPUNG. Prosiding Seminar Nasional PATPI, 1. pp. 74-83. ISSN 976-602-72006-3-0

Kustyawati, Maria Erna and Nawansih, Otik and Nurdjanah, Siti (2017) Profile of aroma compounds and acceptability of modified tempeh. International Food Research Journal, 24 (2). pp. 734-740.

Kustyawati, Maria Erna and Nawansih, Otik and Nurdjanah, Siti (2017) Profile of aroma compounds and acceptability of modified tempeh. UPM, UPM Malaysia.

Nawansih, Otik and Rizal, Samsul and Hartati, Widya Rini (2017) SURVEY MUTU DAN KEAMANAN GULA MERAH DI PASAR KOTA BANDAR LAMPUNG. In: Seminar Nasional PATPI 2017, 10-12 Oktober 2017, Bandar Lampung. (In Press)

Kustyawati, Maria Erna and Nawansih, Otik and Nurdjanah, Siti (2017) Similarity: Profile of aroma compounds and acceptability of modified tempeh. International Food Research Journal 24(2): 734-740..

Nawansih, Otik and Rizal, Samsul and rangga, azhari and Ayu, Eka (2017) UJI MUTU DAN KEAMANAN IKAN ASIN KERING (TERI DAN SEPAT) DI PASAR KOTA BANDAR LAMPUNG. In: Seminar Nasional PATPI 2017, 10-12 Oktober 2017, Bandar Lampung. (In Press)

Hidayati, Sri and Nawansih, Otik and Vebiana, Via (2015) similarity: TEKNIK PEMANENAN MIKROALGA NANNOCHLOROPSIS sp. YANG DIKULTIVASI DALAM MEDIA LIMBAH CAIR KARET REMAH DENGAN FLOKULAN ALUMINIUM SULFAT. jurusan Teknologi Hasil Pertanian Unila, Jurnal Teknologi & industri hasil pertanian.

Ilmiawan, Novri and Astuti, Sussi and Nawansih, Otik (2014) PENGGABUNGAN PENERAPAN SISTEM JAMINAN MUTU ISO 9001:2008 DAN SISTEM HACCP KE DALAM SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2009 (STUDI KASUS DI PT INDOKOM SAMUDRA PERSADA). Jurnal Teknologi & Industri Hasil Pertanian, 19 (3). pp. 229-242. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Nurainy, Fibra and Nurdjanah, Siti and Nawansih, Otik and Hidayat, Rahmat (2013) PENGARUH KONSENTRASI CaCl2 DAN LAMA PERENDAMAN TERHADAP SIFAT ORGANOLEPTIK KERIPIK PISANG MULI (Musa paradisiaca L.) DENGAN PENGGORENGAN VAKUM (VACUUM FRYING). Jurnal Teknologi &Industri Hasil Pertanian, 18 (1). pp. 78-90. ISSN p ISSN -1410-3044, e ISSN -2302-4399

Zulferiyenni, Zulferiyenni and Hidayati, Sri and Nawansih, Otik (2009) PROSES PEMBUATAN PULP BERBASIS AMPAS TEBU: BATANG PISANG DENGAN METODE ACETOSOLVE (Pulp Making Process Based on Solid Waste of Sugar Cane Banana Trunk with Acetosolve Method). Teknologi Industri Pertanian, 14 (1). pp. 90-96. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online) i

Abdillah, Haidar Bani and Nawansih, Otik and winanti, diki and Herdiana, Novita Publikasi Penelitian Mahasiswa "Penyimpanan Kolang-Kaling". Jurnal Agrointek. (Submitted)