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Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, M. (2021) Application of partial gelatinization autoclaving-cooling process to increase the resistant starch content of fermented cassava pulp flour-based composite flour. Asian Journal of Agriculture & Biology, 3. pp. 1-10.