Article

Musita, Nanti and Nurdjanah, Siti and Oktiani, Devi (2019) Nixtamalization application as a quality improvement of corn flour. The 11th Regional Conference on Chemical Engineering (RCChE 2019) AIP Conference Proceedings 2085,020037(2019), 2085. 020037-1.

Nurdjanah, Siti and Astuti, Sussi and Musita, Nanti and Febriyaningsih, Tri (2014) SIFAT SENSORY BISKUIT BERBAHAN BAKU TEPUNG JAGUNG TERNIKSTAMALSASI DAN TERIGU. Jurnal Teknologi Industri & Hasil Pertanian, 19 (2). pp. 127-136. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

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Musita, Nanti and Nurdjanah, Siti and Oktiani, Devi (2019) Similarity: Nixtamalization application as a quality improvement of corn flour. AIP Conference Proceedings 2085, 020037. Pp. 1-13..

Nurdjanah, Siti and Astuti, Sussi and Musita, Nanti and Febriyaningsih, Tri (2014) Similarity: SIFAT SENSORY BISKUIT BERBAHAN BAKU TEPUNG JAGUNG TERNIKSTAMALSASI DAN TERIGU. Jurnal Teknologi Industri dan Hasil Pertanian Volume 19 No.2..