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Murhadi, none and Hidayati, Sri and Kurniawan, Ridwan (2017) Pengaruh Jenis Asam dan Waktu Reaksi Pemanasan terhadap Karakteristik Produk Etanolisis PKO (Palm Kernel Oil) Effect of Organic Acids and Reaction Times on Characteristics of Palm Kernel Oil (PKO) Derivative Product by Ethanolisis Reaction. AGRITECH, 37 (1). pp. 69-76. ISSN 0216-0455

Yunggo, Jessica and Murhadi, none and Hidayati, Sri (2016) WAKTU REAKSI ETANOLISIS PADA SUHU RUANG TERHADAP RENDEMEN DAN STABILITAS EMULSI PRODUK ETANOLISIS Palm Kernel Oil (PKO) [The Effect of Ethanolisis Reaction Time at Room Temperature on Yield and Emulsion Stability Ofproduct of Ethanolisis Palm Kernel Oil (PKO)]. Jurnal Teknologi Industri dan Hasil Pertanian, 21 (2). pp. 97-106. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

This list was generated on Tue Feb 25 02:23:16 2020 WIB.