Article

Kusumiyati, Kusumiyati and Munawar, Agus Arip and Suhandy, Diding (2021) Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy. AIMS Agriculture and Food, 6 (1). pp. 172-184. ISSN 2471-2086

Kusumiyati, Kusumiyati and Munawar, Agus Arip and Suhandy, Diding (2020) PREDIKSI VITAMIN C, TOTAL ASAM TERTITRASI, DAN TOTAL PADATAN TERLARUT PADA BUAH MANGGA MENGGUNAKAN NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Jurnal Teknologi Pertanian, 21 (3). pp. 145-154. ISSN 2528-2794

Conference or Workshop Item

Kusumiyati, Kusumiyati and Munawar, Agus Arip and Suhandy, Diding (2021) Fast and contactless assessment of intact mango fruit quality attributes using near infrared spectroscopy (NIRS). In: ICATES2020, 21-22 September 2020, Banda Aceh.

Other

Kusumiyati, Kusumiyati and Munawar, Agus Arip and Suhandy, Diding (2021) Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy. AIMS Press, AIMS Agriculture and Food.

Kusumiyati, Kusumiyati and Munawar, Agus Arip and Suhandy, Diding (2021) Fast and contactless assessment of intact mango fruit quality attributes using near infrared spectroscopy (NIRS). IOP Publishing, IOP Conf. Series: Earth and Environmental Science.

Kusumiyati, Kusumiyati and Munawar, Agus Arip and Suhandy, Diding (2020) PREDIKSI VITAMIN C, TOTAL ASAM TERTITRASI, DAN TOTAL PADATAN TERLARUT PADA BUAH MANGGA MENGGUNAKAN NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Fakultas Teknologi Pertanian Universitas Brawijaya, Jurnal Teknologi Pertanian JTP.