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Muna, Laily Miftakhul and Muhtarudin, Muhtarudin and Sutrisna, Rudy and Fathul, Farida (2019) PENGARUH PERLAKUAN SECARA KIMIAWI (AMONIASI) DAN BIOLOGI (KAPANG) PADA KULIT KOPI TERHADAP KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK (IN VITRO). Jurnal Riset dan Inovasi Peternakan, 3 (2). pp. 34-38. ISSN 2598-3067

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