Article

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand, 13 (1). pp. 48-56. ISSN 1557-4571

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri Research Article Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. ISSN 1557-4571

Other

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Nabila, Putri (2018) Similarity: Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. 13 (1): 48-56.

Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martiansari, Yoan and Putri, Nabila Peer review karya ilmiah jurnal internasional dengan judul Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology Vol 13(1)48-56,2018. Academic Journal.