Article

Nurdjanah, Siti and Nurdin, Samsu Udayana and Astuti, Sussi and Manik, Venni (2022) Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products. International Journal of Food Science Volume 2022, Article ID 7708172, 11 pages https://doi.org/10.1155/2022/7708172, 2022. pp. 1-11.

Conference or Workshop Item

Nurdjanah, Siti and Astuti, Sussi and Manik, Venni (2018) RESPON GLIKEMIK MIE UBI JALAR UNGU (The glycemic respond of purple sweet potato noodles). In: SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”, 10-12 NOVEMBER 2017, Bandar Lampung.

Book

Nurdjanah, Siti and Astuti, Sussi and Manik, Venni (2018) RESPON GLIKEMIK MIE UBI JALAR THE GLYCEMIC RESPOND OF PURPLE SWEET POTATO NOODLES. Prosiding Seminar Nasional PATPI, 2 . Fakultas Pertanian Universitas Lampung, Bandar Lampung. ISBN 9766027200630

Other

Nurdjanah, Siti and Nurdin, Samsu Udayana and Astuti, Sussi and Manik, Venni (2022) Similarity: Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products. Hindawi.