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Mahfudin, mahfudin and prabawa, sigit and sugianti, cicih (2016) KAJIAN EKSTRAK DAUN RANDU (CEIBA PENTANDRA L.) SEBAGAI BAHAN EDIBLE COATING TERHADAP SIFAT FISIK DAN KIMIA BUAH TOMAT SELAMA PENYIMPANAN. Jurnal Teknotan, 10 (1). pp. 16-23. ISSN 1978-1067

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