Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Setyani, Sri and Yuliana, Neti and Maesari, Siti (2016) FORMULASI TEPUNG JAGUNG (Zea corn L.) TERFERMENTASI DAN TEPUNG TERIGU TERHADAP SIFAT KIMIA, FISIKOKIMIA DAN SENSORI ROTI MANIS [Formulation of Fermented Corn (Zea corn L.) Flour and Wheat Flour on The Chemical, Physicochemical and Sensory Properties of Sweet Bread]. Jurnal Teknologi Industri & Hasil Pertanian, 22 (2). pp. 63-76. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

This list was generated on Sat Jul 4 10:18:03 2020 WIB.