Article

Suhandy, Diding and Yulia, Meinilwita and Kusumiyati, Kusumiyati and Suharyatun, Siti and Waluyo, Sri (2021) Investigasi pengaruh pengenceran sampel madu pada proses klasifikasi madu menggunakan uv spectroscopy dan kemometrika. Jurnal Teknologi & Industri Hasil Pertanian, 26 (2). pp. 72-82. ISSN 1410-3044

Kusumiyati, Kusumiyati and Munawar, Agus Arip and Suhandy, Diding (2021) Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy. AIMS Agriculture and Food, 6 (1). pp. 172-184. ISSN 2471-2086

Kusumiyati, Kusumiyati and Munawar, Agus Arip and Suhandy, Diding (2020) PREDIKSI VITAMIN C, TOTAL ASAM TERTITRASI, DAN TOTAL PADATAN TERLARUT PADA BUAH MANGGA MENGGUNAKAN NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Jurnal Teknologi Pertanian, 21 (3). pp. 145-154. ISSN 2528-2794

Conference or Workshop Item

Kusumiyati, Kusumiyati and Munawar, Agus Arip and Suhandy, Diding (2021) Fast and contactless assessment of intact mango fruit quality attributes using near infrared spectroscopy (NIRS). In: ICATES2020, 21-22 September 2020, Banda Aceh.

Other

Kusumiyati, Kusumiyati and Munawar, Agus Arip and Suhandy, Diding (2021) Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy. AIMS Press, AIMS Agriculture and Food.

Kusumiyati, Kusumiyati and Munawar, Agus Arip and Suhandy, Diding (2021) Fast and contactless assessment of intact mango fruit quality attributes using near infrared spectroscopy (NIRS). IOP Publishing, IOP Conf. Series: Earth and Environmental Science.

Suhandy, Diding and Yulia, Meinilwita and Kusumiyati, Kusumiyati and Suharyatun, Siti and Waluyo, Sri (2021) Investigasi pengaruh pengenceran sampel madu pada proses klasifikasi madu menggunakan uv spectroscopy dan kemometrika. Department of Agricultural Product Technology, Faculty of Agriculture, cooperated with Association of Indonesian Food Technologist (PATPI).

Kusumiyati, Kusumiyati and Munawar, Agus Arip and Suhandy, Diding (2020) PREDIKSI VITAMIN C, TOTAL ASAM TERTITRASI, DAN TOTAL PADATAN TERLARUT PADA BUAH MANGGA MENGGUNAKAN NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Fakultas Teknologi Pertanian Universitas Brawijaya, Jurnal Teknologi Pertanian JTP.

Suhandy, Diding and Yulia, Meinilwita and Kusumiyati, Kusumiyati (2019) The authentication of peaberry and civet ground roasted robusta coffee using UV-visible spectroscopy and PLS-DA method with two different particle sizes. IOP Publishing, IOP Conf. Series: Earth and Environmental Science.