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Murhadi, Murhadi and Hasanudin, Udin and Kustiati, Maria Erna (2020) KAJIAN POLA PERTUMBUHAN MIKROBA PADA PEMBUATAN TEMPE YANG DITAMBAH INOKULUM Saccharomyces cerevisiae. In: SEMINAR HASIL-HASIL PENELITIAN SUMBER DANA DIPA BLU LPPM UNIVERSITAS LAMPUNG TAHUN 2019, 13 NOPEMBER 2019, HOTEL EMERSIA-BANDAR LAMPUNG. (Unpublished)

Rizal, Samsul and Kustiati, Maria Erna and Murhadi, Murhadi and Hasanudin, Udin The growth of yeast and fungi, the formation of β-glucan, and the antibacterial activities during soybean fermentation in producing tempeh. International Journal of Food Science. ISSN 2314-5765 (online); 2356-7015 (print) (Submitted)

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