Murhadi, none and Hidayati, Sri and Kurniawan, Ridwan (2017) Pengaruh Jenis Asam dan Waktu Reaksi Pemanasan terhadap Karakteristik Produk Etanolisis PKO (Palm Kernel Oil) Effect of Organic Acids and Reaction Times on Characteristics of Palm Kernel Oil (PKO) Derivative Product by Ethanolisis Reaction. AGRITECH, 37 (1). pp. 69-76. ISSN 0216-0455

Murhadi, Murhadi and Hidayati, Sri and Kurniawan, Ridwan (2017) similarity: Pengaruh Jenis Asam dan Waktu Reaksi Pemanasan terhadap Karakteristik Produk Etanolisis PKO (Palm Kernel Oil). Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Agritech.