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Number of items: 3.

Article

Karlinasari, Surtini and Suhartati, Tati and Satria, Heri and Hadi, Sutopo and Yandri, Yandri (2020) Enzymatic Conversion of Potato Starch into Glucose using The purified α-Amylase Enzyme from Locale Isolate Bacteria Bacillus subtillis ITBCCB148. Proceeding 2nd International Conference on Science and Technology, 2019 (1). pp. 36-42. ISSN 9786025830198

Conference or Workshop Item

Yandri, Yandri and Suhartati, Tati and Hadi, Sutopo and Satria, Heri and Karlinasari, Surtini (2019) Enzymatic Conversion of Potato Starch into Glucose using The purified α-Amylase Enzyme from Locale Isolate Bacteria Bacillus subtillis ITBCCB148. In: Semirata & ICST Bengkulu 2019. (Submitted)

Yandri, Yandri and Suhartati, Tati and Satria, Heri and Hadi, Sutopo and Karlinasari, Surtini (2019) Enzymatic Conversion of Potato Starch into Glucose using The purified α-Amylase Enzyme from Locale Isolate Bacteria Bacillus subtillis ITBCCB148. In: Semirata & ICST Bengkulu 2019, 6 - 7 Juli 2019, Bengkulu. (Unpublished)

This list was generated on Fri Nov 27 20:41:01 2020 WIB.