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Conference or Workshop Item
Yuliana, Neti and Sumardi, Sumardi and Wirawati, Chandra Utami and Indrawan, Iyan (2021) CHARACTERISTICS OF CREAM CHEESE MADE FROM LAMPUNG FARMER’S MILK AS IMPACT OF STABILIZERS APPLICATION ON DIFFERENT CURD RECOVERY. In: Interntaional Food Conference 2021, 4 November 2021, Surabaya. (Submitted)