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Number of items: 3.

Book Section

Hidayat, Beni (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing.

Hidayat, Beni and Hasanuddin, Udin and Nurdajanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: 2018 IOP Conf. Ser.: Earth Environ. Sci. 209 012006. conference 1, 209 . IOP Publishing Ltd, Bogor.

Conference or Workshop Item

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: International Conference on Biomass 2018 "Accelerating the Technical Development and Commercialization for Sustainable Bio-based Product and Energy, 1-2 Agustus 2018, Bogor.

This list was generated on Tue Feb 18 21:48:11 2020 WIB.