Article

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Zukryandry, Zykryandry (2023) Development of Low Glycemic Index Cookies Made From Functional Cassava Pulp Flour. Malaysian Applied Biology, 52 (4). pp. 145-151. ISSN ISSN 2462-151X (online)

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, M. (2021) Application of partial gelatinization autoclaving-cooling process to increase the resistant starch content of fermented cassava pulp flour-based composite flour. Asian Journal of Agriculture & Biology, 3. pp. 1-10.

Hidayat, Beni and Hasanudin, Udin and Muslihudin, Muhammad and syamsu, Akmal and Nurdjanah, Siti and Yuliana, Neti (2020) Growth kinetics of Saccharomyces cerevisiae and tape yeast on the cassava pulp fermentation. J. Phys.: Conf. Ser. 1500 012058. pp. 1-8.

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, Muhammad (2020) Optimasi Karakteristik Tepung Komposit Berbasis Tepung Onggok Fermentasi menggunakan Metode Response Surface Methodology (RSM). Jurnal Aplikasi teknologi Pangan, 9 (3). pp. 126-132. ISSN 20897693

Book Section

Hidayat, Beni (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing.

Hidayat, Beni and Hasanuddin, Udin and Nurdajanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: 2018 IOP Conf. Ser.: Earth Environ. Sci. 209 012006. conference 1, 209 . IOP Publishing Ltd, Bogor.

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: IOP Conf. Series: Earth and Environmental Science 209 (2018) 012006. IOP Publishing, pp. 1-9.

Conference or Workshop Item

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: International Conference on Biomass 2018 "Accelerating the Technical Development and Commercialization for Sustainable Bio-based Product and Energy, 1-2 Agustus 2018, Bogor.

Other

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, Muhammad (2021) Similarity: Application of partial gelatinization autoclaving-cooling process to increase the resistant starch content of fermented cassava pulp flour-based composite flour. Asian Journal of Agriculture and Biology.

Hidayat, Beni and Hasanudin, Udin and Muslihudin, Muhammad and Akmal, Syamsu and Nurdjanah, Siti and Yuliana, Neti (2020) Similarity: Growth kinetics of Saccharomyces cerevisiae and tape yeast on the cassava pulp fermentation. Journal of Physics: Conference Series 1500 (2020). Pp. 1-7..

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, Muhammad (2020) Similarity: Optimasi Karakteristik Tepung Komposit Berbasis Tepung Onggok Fermentasi menggunakan Metode Response Surface Methodology (RSM). Jurnal Aplikasi Teknologi Pangan. 9(3)..

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti (2018) Similarity: Improvement of Cassava Bagasse Flour characteristics To Increase Their Potential Use as Food. IOP Conf. Series: Earth and Environmental Science 209. Pp. 1-9..