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Putri, Angelia and Rizal, Samsul and Hanum, Tirza and Setyani, Sri (2014) PENGARUH PENAMBAHAN GLUKOSA DAN SARI BUAH JERUK (Citrus sinensis) TERHADAP KARAKTERISTIK MINUMAN SINBIOTIK CINCAU HIJAU (Premna oblongifolia Merr.). Jurnal Teknologi Industri dan Hasil Pertanian Volume 19 No.1, Maret 2014, 19 (1). pp. 104-116. ISSN 23024399

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