Book Section

Setyani, Sri and subeki, subeki and Grace, Henrica Agustina (2018) KARAKTERISTIK SENSORI, KANDUNGAN KAFEIN, DAN ASAM KLOROGENAT KOPI BUBUK ROBUSTA (Coffea canephora L.) DI TANGGAMUS , LAMPUNG Sensory Characteristics, Content of caffeine and Clorogenic acid of Robusta Coffee Powder in Tanggamus, Lampung. In: P R O S I D I N G SEMINAR NASIONAL PATPI 2017 “PERAN AHLI TEKNOLOGI PANGAN DALAM MEWUJUDKAN KETAHANAN PANGAN NASIONAL”. Fakultas Pertanian, Universitas Lampung, Bandar Lampung, pp. 98-107. ISBN 976-602-72006-3-0

Conference or Workshop Item

Setyani, Sri and subeki, subeki and Grace, Henrica Agustina (2017) KARAKTERISTIK SENSORI, KANDUNGAN KAFEIN, DAN ASAM KLOROGENAT KOPI BUBUK ROBUSTA (Coffea canephora L.) DI TANGGAMUS , LAMPUNG Sensory Characteristics, Content of caffeine and Clorogenic acid of Robusta Coffee Powder in Tanggamus, Lampung. In: Seminar Nasional PATPI, 10-11Oct 2017, Novotel Hotel, Lampung Province. (In Press)