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Koesoemawardani, Dyah and ulya Afifah, Lulu and Herdiana, Novita and Ghanim, Esa (2020) Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration. Society for Indonesian Biodiversity, Solo.
Koesoemawardani, Dyah and ulya Afifah, Lulu and Suharyono, Suharyono and Herdiana, Novita and Ghanim, Esa and Ali, Mahrus Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration. UNS Solo, Indonesia.