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Yuliana, Neti and Nurdjanah, Siti and Falih, Rafif (2017) KARAKTERISTIK WAKTU MASAK DAN SENSORY MIE YANG DIBUAT DARI TEPUNG UBI JALAR TERFERMENTASI: PENGARUH LAMA FERMENTASI DAN STARTER CAMPURAN Leuconostoc mensenteoides-Sacharomuces cerevisiae. Prosiding Seminar Nasional PATPI 2017. (Submitted)

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