 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Septinova, Dian and Nurfianti, Isnaini and Eptiana, Denita and Nova, Khaira and Riyanti, Riyanti (2024) The Effect of NaCl, KCl, CaCl2 and Coriander on the Characteristics of Salted Chicken Eggs. Advances in Animal and Veterinary Sciences, 12 (9). pp. 1640-1645. ISSN 2307-8316