Setyani, Sri and Nurjanah, Siti and Eliyana, Eliyana (2017) EVALUASI SIFAT KIMIA DAN SENSORI TEMPE KEDELAI-JAGUNG DENGAN BERBAGAI KONSENTRASI RAGI RAPRIMA DANBERBAGAI FORMULASI [The Evaluation of Chemical and Sensory Properties of Soybean-Corn Tempeh Fermented with Various Raprima Yeast Concentration and Formulation. Teknologi Industri Pertanian, 22 (2). ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online) i

Setyani, Sri and Nurdjanah, Siti and Eliyana, Eliyana (2017) EVALUASI SIFAT KIMIA DAN SENSORI TEMPE KEDELAI-JAGUNG DENGAN BERBAGAI KONSENTRASI RAGI RAPRIMA DANBERBAGAI FORMULASI [The Evaluation of Chemical and Sensory Properties of Soybean-Corn Tempeh Fermented with Various Raprima Yeast Concentration and Formulation]. Jurnal Teknologi Industri & Hasil Pertanian, 22 (2). pp. 85-96. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Setyani, Sri and Nurdjanah, Siti and Eliyana, Eliyana (2017) Similarity: EVALUASI SIFAT KIMIA DAN SENSORI TEMPE KEDELAI-JAGUNG DENGAN BERBAGAI KONSENTRASI RAGI RAPRIMA DANBERBAGAI FORMULASI. Jurnal Teknologi Industri & Hasil Pertanian. 22(2): 85-98.