Yuliana, Neti and Nurdjanah, Siti and Dewi, Yuliza Ratna (2018) Peer review karya ilmiah jurnal internasional dengan judul Physico chemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread. International Food Research Journal Vol 25(3): 1051-1059. Interational Food Research Journal.

Yuliana, Neti and Nurdjanah, Siti and Dewi, Yuliza Ratna (2018) Similarity: Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread. International Food Research Journal 25(3): 1051-1059..

Yuliana, Neti and Nurdjanah, Siti and Dewi, Yuliza Ratna Similarity Index_Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread. Faculty of Food scicnce and Technology, University of Putra Malaysia.