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Susilawati, Susilawati and Sugiharto, Ribut and Damayanti, Suci marita (2016) FORMULASI VIRGIN COCONUT OIL(VCO) DAN PENGEMULSI LESITIN KEDELAI TERHADAP STABILITAS EMULSI DAN SIFAT ORGANOLEPTIK PASTA KACANG MERAH [Formulation of Virgin Coconut Oil (VCO)and emulsifier lechitin of soy on the emultion stability and sensory characteristic of red beans paste]. Jurnal Teknologi Industri & Hasil Pertanian, 21 (1). pp. 42-50. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

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