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Susilawati, Susilawati and Sugiharto, R. and Damaiyanti, S.M. (2016) Formulasi Virgin Coconut Oil (VCO) dan Pengemulsi Lecitin Kedelai terhadap Stabilitas Emulsi dan Sifat Organoleptik Pasta Kacang Merah [Formulation of Virgin Coconut Oil (VCO) and Soy Lechitin on the Emultion Stability and Sensory Characteristic of Red Beans Paste]. Jurnal Teknologi & Industri Hasil Pertanian, 21 (1). pp. 42-50.

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