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Setyani, Sri and Astuti, Susi (2017) SUBSTITUSI TEPUNG TEMPE JAGUNG PADA PEMBUATAN MIE BASAH [Substitution of Corn Tempe Flour on Wet Noodle]. Jurnal Teknologi Industri & Hasil Pertanian, 22 (1). pp. 1-10. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

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