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Apriyani, Tri Dewi and Fadiawati, Noor and Syamsuri, Mahfudz (2019) The Effectiveness of Problem-Based Learning on the Hoax Informations to Improve Students’ Critical Thinking Skills (Related to Some Foods and Beverages). International Journal of Chemistry Education Research, 3 (1). pp. 15-22. ISSN 2614-1426