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Aprinando, Aprinando and Riyanti, Riyanti and Septinova, Dian (2019) PENGARUH LAMA PENYIMPANAN TERHADAP DAYA SUKA SENSORI DAGING BROILER YANG DIBERI EKSTRAK BAWANG PUTIH SEBAGAI PENGAWET. Jurnal Riset dan Inovasi Peternakan, 3 (2). pp. 45-49. ISSN 2598-3067

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