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Article

Aprilia, Salma and Suroso, Erdi and Astuti, Sussi and Susilawati, Susilawati (2023) PENGARUH PENGGUNAAN BERBAGAI JENIS STABILIZER TERHADAP SIFAT FISIK DAN SENSORI ES KRIM DENGAN PENAMBAHAN UBI JALAR KUNING (Ipomoea batatas L. Lam). JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 98-109. ISSN 2828-8513

winanti, diki and Aprilia, Salma and Nafsiah, Ibdatin and Zakaria, Denny (2021) Studi Literatur: Edible Water Bubble dari Tulang Ikan Lele dan Kulit Markisa Sebagai Bahan Baku Kemasan Air Mineral. Jurnal Teknologi Pengolahan Pertanian, 3 (1). pp. 25-32.

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