Article

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, M. (2021) Application of partial gelatinization autoclaving-cooling process to increase the resistant starch content of fermented cassava pulp flour-based composite flour. Asian Journal of Agriculture & Biology, 3. pp. 1-10.

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, Muhammad (2020) Optimasi Karakteristik Tepung Komposit Berbasis Tepung Onggok Fermentasi menggunakan Metode Response Surface Methodology (RSM). Jurnal Aplikasi teknologi Pangan, 9 (3). pp. 126-132. ISSN 20897693

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Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, Muhammad (2021) Similarity: Application of partial gelatinization autoclaving-cooling process to increase the resistant starch content of fermented cassava pulp flour-based composite flour. Asian Journal of Agriculture and Biology.

Hidayat, Beni and Hasanudin, Udin and Muslihudin, Muhammad and Akmal, Syamsu and Nurdjanah, Siti and Yuliana, Neti (2020) Similarity: Growth kinetics of Saccharomyces cerevisiae and tape yeast on the cassava pulp fermentation. Journal of Physics: Conference Series 1500 (2020). Pp. 1-7..

Hidayat, Beni and Hasanudin, Udin and Nurdjanah, Siti and Yuliana, Neti and Akmal, Syamsu and Muslihudin, Muhammad (2020) Similarity: Optimasi Karakteristik Tepung Komposit Berbasis Tepung Onggok Fermentasi menggunakan Metode Response Surface Methodology (RSM). Jurnal Aplikasi Teknologi Pangan. 9(3)..