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Agustin, Dieffa Sasi and Astuti, Sussi and Sugiharto, Ribut and Nurdjanah, Siti (2023) PURPLE SWEET POTATO BARS DENGAN PENAMBAHAN PISANG AMBON DAN KACANG HIJAU : EVALUASI SIFAT KIMIA, FISIK, DAN SENSORI. JURNAL AGROINDUSTRI BERKELANJUTAN, 2. pp. 298-314. ISSN 2828-8513

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