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Koesoemawardani, Dyah and AFIFAH, ULYA and Herdiana, Novita and Suharyono, Suharyono and Fadhallah, Esa Ghanim and Ali, Mahrus (2021) Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration. Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration, 22 (1). pp. 132-136. ISSN 2085-4722

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