Suhandy, Diding (2018) The Classification of Ground Roasted Decaffeinated Coffee Using UV-VIS Spectroscopy and SIMCA Method. In: The 2nd International Conference on Agricultural Engineering for Sustainable Agriculture Production 2017 (AESAP 2017), 23–25 October 2017, Bogor, Indonesia.

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Yulia_2018_IOP_Conf._Ser.%3A_Earth_Environ._Sci._147_012010 The Decaafeinated.pdf

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In this work, an investigation on the classification between decaffeinated and nondecaffeinated coffee samples using UV-VIS spectroscopy and SIMCA method was investigated. Total 200 samples of ground roasted coffee were used (100 samples for decaffeinated coffee and 100 samples for non-decaffeinated coffee). After extraction and dilution, the spectra of coffee samples solution were acquired using a UV-VIS spectrometer (Genesys™ 10S UV-VIS, Thermo Scientific, USA) in the range of 190-1100 nm. The multivariate analyses of the spectra were performed using principal component analysis (PCA) and soft independent modeling of class analogy (SIMCA). The SIMCA model showed that the classification between decaffeinated and non-decaffeinated coffee samples was detected with 100% sensitivity and specificity.

Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknik Pertanian
Depositing User: Dr. Diding Suhandy
Date Deposited: 15 Nov 2018 08:09
Last Modified: 15 Nov 2018 08:09

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