Dictara, Ahmad Alvin and Angraini, Dian Isti and Wijaya, Sofyan Mussabiq (2018) Efektivitas Pemberian Nutrisi Adekuat dalam Penyembuhan Luka Pasca Laparotomi. Majority, 7 (2).
|
Text
majority maret 2018_alvin_dian_sofyan.pdf Download (580kB) | Preview |
Abstract
Laparotomy is an act of surgical incision through the abdominal wall or peritoneum. Laparotomy is usually considered for patients with abdominal pain, both abdominal and abdominal chronicles. Post-laparotomy care is a form of care provided to patients who have undergone abdominal surgery. Postoperative care is done in two stages, namely the period of immediate recovery and sustained recovery after the postoperative phase. Wound healing is a complex and dynamic as a result of the return of continuity and anatomical function. The ideal wound healing is a normal return of the structure, function, and anatomy of the skin. There are 3 phases of wound healing: early inflammatory phase, advanced inflammatory phase, and proliferative phase. Nutrition is very important for patient care considering the patient's need for varied nutrition, hence required diet or food arrangement. The goal of postoperative diet is to strive for the patient's nutritional status immediately back to normal to accelerate the healing process and increase the patient's immune system. Terms of post-operative diet is to give food gradually starting from the form of liquid, strain, soft, and ordinary. There are 4 types of post surgical diets given according to certain indications to accelerate the process of wound healing after laparotomy.
| Item Type: | Article |
|---|---|
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Fakultas Kedokteran (FK) > Prodi Pendidikan Dokter |
| Depositing User: | DIAN ISTI Rini Angraini |
| Date Deposited: | 03 Jul 2018 09:50 |
| Last Modified: | 03 Jul 2018 09:50 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/8360 |
Actions (login required)
 |
View Item |