Putri, Septyne Rahayuni and Angraini, Dian Isti and Betta, Kurniawan (2017) Korelasi Asupan Makan terhadap Kadar Trigliserida pada Mahasiswa Obesitas di Fakultas Kedokteran Universitas Lampung. J Agromed Unila, 4 (2). pp. 232-237.

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Abstract

Obesity is a condition where there is excessive accumulation of fat in adipose tissue. In people with obesity, levels of triglycerides in the blood is higher than people who are not obese. Factor that affect triglyceride levels is food intake. The purpose of this study was to determine the correlation between food (carbohydrate, protein, fat and fiber) intake with triglyceride levels in obese students at Faculty of Medicine, University of Lampung. This research is analytic observational research with cross sectional approach. The sample of the study consisted of 44 respondents taken by using consecutive sampling technique. The results showed that average intake of carbohydrate, protein, fat, fiber and triglyceride levels were 128.6 g, 46 g, 32.7 g, 3.3 g and 70.3 mg/dL. There was a significant relationship between carbohydrate intake and triglyceride levels with moderate correlation (r=0.410, p=0.006). There was a significant relationship between protein intake and triglyceride levels with moderate correlation (r=0.441, p=0.003). There was a significant relationship between fat intake and triglyceride levels with weak correlation (r=0.385, p=0.01). There was no correlation between fiber intake and triglyceride levels (p=0.986). Carbohydrate intake contributes as much as 26.5% on elevated triglyceride levels so it needs special attention of carbohydrates intake in adolescent obesity because it can affect triglyceride levels.

Item Type: Article
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Kedokteran (FK) > Prodi Pendidikan Dokter
Depositing User: DIAN ISTI Rini Angraini
Date Deposited: 03 Jul 2018 09:50
Last Modified: 03 Jul 2018 09:50
URI: http://repository.lppm.unila.ac.id/id/eprint/8357

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