Choi, Pil Son and Utomo, Setyo Dwi (2013) Corn biotechnology. In: Cultivars: Chemical Properties, Antioxidant Activities and Health Benefits. Nova Science Publ.

Full text not available from this repository.
Item Type: Book Section
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Pertanian (FP) > Prodi Agronomi dan Hortikultura
Depositing User: Prof. Setyo Utomo
Date Deposited: 19 Oct 2016 01:57
Last Modified: 19 Oct 2016 01:57

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