Wirragala, Egi and Pramono, Eko and Nurmiaty, Yayuk (2017) PENGARUH TINGKAT KEMASAKAN PADA PRODUKSI DAN MUTU BENIH EMPAT VARIETAS SORGUM MANIS (Sorghum bicolor L. Moench). Jurnal Penelitian Pertanian Terapan, 17 (03). ISSN 1410-5020 (In Press)

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Abstract

An experiment influence of maturity level on production and quality of seeds of sweet sorghum has been done using a split plot design with three block as replication. As main plot sorghum varieties (V) consisted of Numbu (v1), Super-1 (v2), Super-2 (v3), and Kawali (v4). As a subplot maturity consisted of 37 HSB (t1) and 45 HSB (t2). There was no significant different in seed number per plant, but Kawali produced seed weight per plant lower than three of the varieties. Also, there were significant different of four varieties, namely in variable of weight of 1000 seeds, seed hardness, seed length, seed width, seed thickness, and seed volume. There was no significant different between maturity level that was only showed by variable of electric conductivity of seed. Keywords: maturity level, sorghum, seed quality.

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Agronomi dan Hortikultura
Depositing User: Eko Pramono
Date Deposited: 28 Jun 2018 01:58
Last Modified: 28 Jun 2018 01:58
URI: http://repository.lppm.unila.ac.id/id/eprint/8023

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