Priastoto, Dani and Tintin, Kurtini and Sumardi, Sumardi (2016) PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP PERFORMA AYAM PETELUR. JURNAL ILMIAH PETERNAKAN TERPADU, 4 (1). pp. 80-85. ISSN 2303 1956
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Abstract
The purpose of this research are to (1) determine the effect of probiotics on the local microbes on performance of layer; (2) determine the optimal level in the ration and IOFC of layer. This research do at 20thDesember 2014 – 19th Januari 2015 in CV Varia Agung Jaya Farm, Central Lampung. This research used a completely randomized design (CRD) using probiotic with 4 treatments (0, 1, 2 and 3%) with 5 replications with 2 chickens of is treatment which of the number of chickens that used was 40 chickens. The result of this research the giving probiotic from local microbal have significant effect on consumption and IOFC (P <0.05), whereas no significant effect on egg production, egg weight and feed conversion. Keywords : Probiotics, Performance, Layer
| Item Type: | Article |
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| Subjects: | S Agriculture > SF Animal culture |
| Depositing User: | Sumardi Sumardi Sumardi |
| Date Deposited: | 22 Jun 2018 03:53 |
| Last Modified: | 22 Jun 2018 03:53 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/7486 |
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