Simanjuntak, Sara Gracia and Lestari, Dyah Aring Hepiana and Nugraha, Adia (2025) ANALISIS NILAI TAMBAH, HARGA POKOK PRODUKSI, DAN KEUNTUNGANAGROINDUSTRI SAMBAL TEMPOYAK (STUDI KASUS PADA AGROINDUSTRI MAUGI DI KOTA JAMBI). Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science,, 12 (1). pp. 212-219. ISSN 26204177
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Abstract
This research intended to analyze the added value, the cost of goods sold, and the profit of Sambal Tempoyak Agroindustry. The method used was case study at Maugi Agroindustry in Alam Barajo District, Jambi City. Maugi Agroindustry is an agroindustry that actively produces sambal tempoyak, thereforethe location of the research was chosen purposefully. Owners and employees of Maugi Agroindustry participated in this study as respondents. Data collection for this study was carried out from December 2022 to January 2023, and the data gathered was analyzed by employing descriptive qualitative and quantitative methods. The data required for this research were primary data from observations and questionnaires as well as secondary data from related literatures. In analyzing data, Hayami added value method and full costing method were utilised. Based on the research results, it is known that the Maugi Agroindustry producing sambal tempoyak in bottles of 200grams, 150 grams, and 40 grams. It generates profits because the added value is greater than zero, so it is feasible to develop. The selling price of each package based on the Maugi Agroindustry policy is above the production cost which is calculated using the full costing method. The highest profit is for the 200gramsglass bottle sambal tempoyak and the lowest profit is for the 40gramsbottle sambal tempoyak.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Agribisnis |
| Depositing User: | DYAH ARING |
| Date Deposited: | 17 Sep 2025 02:35 |
| Last Modified: | 17 Sep 2025 02:35 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/54719 |
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