Pramono, Eko and Handayani, T.T. and Manik, Tumiar Katarina (2024) Yields of fruit, seeds, and forage those harvested from intercropping of sorghum (Sorghum bicolor [L.] Moench) and bean (Phaseolus vulgaris L.). In: The 4th International Conference on Applied Sciences, Mathematics, and Informatics, September 8-9, 2022, Bandar Lampung Indonesia.

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Abstract

The limited availability of agricultural land had forced farmers switch from solecropping to intercropping. The purpose of this study was to determine the yield of bean fruit, bean and sorghum seeds, and sorghum forages harvested from sorghum-bean intercropping compare to those from solecropping. The research was carried out on the agricultural land of the Vegetable Seed Center in Sekincau District, West Lampung Regency, Lampung Province at 05°02'27” South Latitude and 104°18'16" East Longitude and at the altitude of 1173.1 m from sea level, during April to August 2021. Two varieties of bean, Balitsa-2 was dwarf bean and Horti-3 was climbing bean, were respectively planted intercoppingly with sorghum of Numbu variety. As comparators were solecroppings of Balitsa-2 bean, Horti-3 bean, and Numbu sorghum. The single factor treatment was applied in a randomized complete block design with six blocks as six repliclates. yield of sorghum seeds and yields of sorghum forages harvested from the sorghum-bean intercropping were lower than those harvested from solecropping. The yield of bean fruits and bean seeds harvested from the sorghum and dwarf bean intercropping did not differ from those harvested from the sole-cropping, but the seed yield harvested from the climbing and sorghum inter-cropping was lower than those of its mono-cropping.

Item Type:	Conference or Workshop Item (Paper)
Subjects:	Q Science > QK Botany
Divisions:	Fakultas Pertanian (FP) > Prodi Agronomi dan Hortikultura
Depositing User:	Eko Pramono
Date Deposited:	17 Oct 2024 06:10
Last Modified:	17 Oct 2024 06:10
URI:	http://repository.lppm.unila.ac.id/id/eprint/54234

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