Adhianto, Kusuma and Muhtarudin, Muhtarudin and Liman, Liman and Widodo, Yusuf and Artanti, Okni Winda (2017) EFFECT of VITAMIN E (Alpha tocoferol) on PERFORMANCE MALE ETAWA GOAT GRADE. In: 5 th INTERNATIONAL SEMINAR OF ANIMAL NUTRITION & FEED SCIENCE, 7- 9 November 2017, Senggigi Lombok Indonesia. (In Press)

Kusuma dkk Vitamin E.pdf

Download (384kB) | Preview


The purpose of this study were to determine the effect of vitamin E on dry matter intake, digestibility of dry matter, and weight gain of Etawa goat grade. This study used 16 PE male goats with average weight 28 – 35 kg/head. The design used was a randomized complate block design (RCBD) with 4 groups and 4 treatments. The treatments were consisted R0: control feed (35% cassava, 25% copra oil, 15% tofu waste, 15% corn meal, and 10% cassava leaves), R1: R0 + vitamin E of 100 mg, R2: R0 + vitamin E of 200 mg, and R3: R0 + vitamin E of 300 mg. The data were tested by analysis of variance (ANOVA), the followed by the least significant different (LSD) test to determine the best level of use vitamin E. The results showed that: (1) supplementation of vitamin E in the diet with levels of 300 mg had significant effect (P <0.05) on digestibility dry matter, but not significant effect (P> 0.05) to the dry matter intake and weight goat; (2) supplementation of vitamin E at a level of 300 mg (R3) produces the highest digestibility values than the other treatments (R0, R1, and R2).

Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Pertanian (FP) > Prodi Peternakan
Depositing User: Dr. Kusuma Adhianto, S.Pt., M.P.
Date Deposited: 13 Nov 2017 02:58
Last Modified: 13 Nov 2017 02:58

Actions (login required)

View Item View Item