Fadhallah, Esa Ghanim and Herdiana, Novita and Susilawati, Susilawati and Zulferiyenni, None (2023) Quality Changes of Button Mushrooms (Agaricus bisporus) Under Different Storage Conditions. Jurnal Keteknikan Pertanian Tropis dan Biosistem, 11 (3). pp. 265-274. ISSN 2337-6864
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4.+edited+VOL+11+NO+3+-+265-274+(10171)+Quality+Changes+of+Button+Mushrooms+(Agaricus+bisporus)+Under+Different+Storage+Conditions (2).pdf Download (361kB) | Preview |
Abstract
Button mushrooms (Agaricus bisporus) have become an attractive agricultural product due to their high nutritional value and use as food. However, since it has a low shelf life, further storage condition needs to be studied. This research investigatedthe quality changes of button mushrooms under different storage conditions. The mushrooms were stored both in cold and room temperature. The treatments used are different packaging materials such as Styrofoam, polyethylene, and edible coating, where the unpacked mushroom is used as control. Observed parameters are sensory, water content, and weight loss. Button mushrooms with edible coating at cold and room temperature storage were determined as the best treatment that resulted in the lowest decrease in weight loss and watercontent. Based on this study, the recommended storage condition for button mushrooms is using edible coating in cold temperatures. Keywords: Button mushroom;coating;storage;temperature
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | Esa Ghanim Fadhallah |
| Date Deposited: | 29 Jan 2024 02:17 |
| Last Modified: | 29 Jan 2024 02:17 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/53060 |
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